TACO WEDNESDAY
Menu
FEATURING...
tacos topped with onions & cilantro, served with a side of salsa verde
topped with onions, fresh pineapple, & cilantro,
served with a side of salsa verde
choice of chicken, ground beef or al pastor, topped with mozarella cheese & salsa verde
with cheddar cheese, tomatoes, & lettuce, drizzled with chipotle sauce, served with a side of salsa verde
Menu
STARTERS
with mozzarella cheese, onions, fresh pineapple, & cilantro, with a side of salsa verde
ENTRÉES
3 enchiladas, with choice of meat & cheese, topped with cheese & red sauce
large flour tortilla filled with choice of meat & cheese, fried crisp
large flour tortilla filled with choice of meat, cheese, lettuce, tomatoes, rice & beans
3 tacos with choice of meat, cheese, lettuce, & tomatoes
FRIDAY SPECIALS
soups: chicken dumpling & clam chowder
potato choic e s : fries, hash browns, mashed, potato pancakes,
& german potato salad / upgrade to garlic parmesan fries for $2
Menu
SPECIALS
served with choice of potato, or cole slaw or soup
icelandic cod baked with lemon & butter served with soup or salad, choice of potato, bread, & cole slaw
FISH FRY
3 pieces, served with soup or salad, choice of potato, bread, & cole slaw
2 pieces, served with soup or salad, choice of potato, bread, & cole slaw
Menu
FISH & SEAFOOD SELECTIONS
